Potato hash

Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft. Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM.

• 6 or so small yukon gold poatoes
• 4 green onion, chopped
• 1/2 small can of green chiles
• olive oil
• coarse salt
• 1/4t chili powder
• dash cumin
• 1/4t garlic powder
• Nutrional yeast (optional)

tags: vegetarian, vegan